Wine produced from grapes Vermentino and Malvasia Albarola, grown in the vineyard “Form High” Bonascola, Carrara.Le grapes harvested manually brought to the cellar in the town of Castelpoggio 700m above sea level interrara ¾ full of constant temperature.
Soft pressing and fermentation at a controlled temperature, aged in cement tanks for about six months.
First year of production: 2011
Grapes: Vermentino Albarola 70% 20% 10% Malvasia
Exposure and altitude: 200 m above sea level south west
Soil: Mostly grainy type of siliceous
Training system: Guyot
Average age of vines: 60 years
Fermentation temperature: Thermo-controlled at 15 ° C
Fermentation time: Two weeks
Malolactic fermentation: Not carried out
Method and period: At least six months in cement tanks
Alcohol content: 14%